by Adam Wahlberg | Jun 17, 2025 | Automation, News
A key temperature for making risotto, once you sauté the onions in oil and toast the rice, is 207 degrees. That’s when the white wine will boil. Then you dial up the temperature to 208 and add water. And you keep adding small amounts of water during careful intervals....
by Adam Wahlberg | Oct 22, 2024 | Automation, News
The last time the server went down was the last straw for Brian Loescher, president of Golden Chick Franchising, the QSR with 230 locations. “The server we were using was not cloud-based and when it crashed you had to package it up and mail it to the service...
by Adam Wahlberg | Sep 10, 2024 | Automation, News
I became aware of virtual cashiers in 2022 when I strolled into a Freshii store in downtown Minneapolis. I heard a voice greeting me. I couldn’t tell from where. I saw actual human beings behind a counter preparing meals. But they had their heads down. Then I heard it...
by Adam Wahlberg | Aug 13, 2024 | News
Everyone knows a back-seat driver, that passenger who interjects opinions while in route. They’re annoying. But often right. Which is even more annoying. These days the back-seat commentator has moved to the front seat, and the feedback isn’t coming from a passenger...
by Adam Wahlberg | Jun 5, 2024 | News
Frederic “Speed” Bancroft had such a lousy experience at a fast-food restaurant in 2015 that he decided to design a QSR without a human in it. “This lady griped at me because I didn’t read a sign on the ordering menu about the credit-card machine being down. I started...