by Adam Wahlberg | Mar 25, 2025 | Automation, News
Ross Cronin speaks from his Dublin office, with rain pelting his window. He’s used to it. “We really only have one season,” he said with a laugh. “Our summer is only a few days.” But the rain isn’t darkening his mood about the pending launch of RocketBox, his company...
by Bernadette Heier | Mar 19, 2025 | News, Outstanding Operators
Chef on Call, a Canada-based quick-service delivery restaurant, that specializes in home-style comfort food, is a Food On Demand Outstanding Operator. Prashant Patel, a partner at Chef on Call’s corporate team, vividly remembers when he first discovered...
by Peter Backman | Mar 3, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global...
by Bernadette Heier | Feb 20, 2025 | News, Outstanding Operators
Food On Demand is recognizing gtk (ghost truck kitchen) as an Outstanding Operator. In 2017, Andrew Martino, the founder and CEO of gtk, recognized a gap in the restaurant space. At the time, delivery food and takeout options hadn’t evolved much beyond Chinese...
by Bernadette Heier | Feb 19, 2025 | News Briefs
Uber has filed a lawsuit against DoorDash, alleging the delivery giant is pressuring restaurants to adopt its “white label” first-party delivery system instead of using third-party platforms like Uber Eats. As first reported by the Wall Street Journal, the lawsuit,...