Thomas Krouse | Food On Demand

Maximizing Efficiency With Virtual Restaurants is FODC Topic

by Arthur Robert | Nov 12, 2021 | Best Practices, News, Third-Party Delivery

“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...

Maximizing Efficiency With Virtual Restaurants is FODC Topic

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