by Tom Kaiser | May 17, 2022 | Finance, News, Top Stories
For the first time, this year’s Food On Demand Conference included a panel of high-profile restaurant tech investors who opened their playbooks to share what they’re watching at this pivotal convergence of automation, innovation, convenience and challenges driven by...
by Nicholas Upton | Nov 16, 2021 | News
There’s another new robot kid on the block: Nommi, a fully autonomous robotic kitchen designed to make Michelin-star-quality meals for a fraction of the cost. The promise has grabbed some big attention from Michelin star- and James Beard-winning chef Masaharu...