Marketers Agree That Content Is King. AI? Maybe
If there was a theme to come out of the “Take Multi-Channel Marketing to the Max” panel at this year’s Food On Demand Conference, it is to listen relentlessly to your customers. And be willing to kill your darlings. Including Becky. Becky was the...
Uber Eats and Instacart Throw In Together
When it comes to two unlikely goliaths combining forces, it’s not on the scale of Iron Man and Spider-Man. But Uber Eats and Instacart are still pretty formidable. And they are pointing their combined super powers at DoorDash. Instacart will soon introduce a...
GrubHub and Hilton Deepen Partnership
Most of us have requested extra towels at a hotel. But extra burritos? Who could dream that big? Now you can order all you want, or anything in GrubHub’s Marketplace, if you stay in one of the 600 locations run by Home2 Suites by Hilton, an all-suite extended stay...
Outstanding Operators Give Off-Premises Tips
One thing that is a constant in restaurant management is change. Embrace it or risk obsolescence. But there’s a corollary to that. While being open to change, it’s also good to retain tried-and-true tactics. The ability to hold both philosophies at once can unlock...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
