Next Robot Wants To Make Risotto For You
A key temperature for making risotto, once you sauté the onions in oil and toast the rice, is 207 degrees. That’s when the white wine will boil. Then you dial up the temperature to 208 and add water. And you keep adding small amounts of water during careful intervals....
Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
Bite, the intelligent kiosk ordering software for fast casual and quick-serve restaurants and C-stores, today announced the appointment of two new members to its board of directors: Tracy Kim, CEO of Dig, and Kevin Fish, SVP Digital, Wingstop. As CEO of Dig, a...
Coco Robotics Raises $80 Million For Expansion
Coco Robotics, the autonomous vehicles company for delivery, announced $80 million in strategic financing to advance its AI platform, scale its fleet, and grow enterprise partnerships. The funding includes returning investors Sam and Max Altman, Pelion, Outlander, and...
Freddy’s Prepares To Fully Automate Its Fry Station
Hot, fresh baskets of fries produced in 15 to 30 seconds with no human involvement. That’s a lofty ambition. That’s what Freddy’s Frozen Custard & Steakburgers thinks it can achieve with its RoboFry system, which it will be bringing into locations starting in...
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