by Adam Wahlberg | Feb 24, 2025 | News
It’s not often when a product or service transcends price. But that’s where third-party delivery providers often find themselves, according to the results of a report from Gridwise, which analyzed data from 171,173,390 rideshare trips, covering 603,819,147 miles....
by Adam Wahlberg | Feb 19, 2025 | News Briefs
Last year saw many restaurant brands embrace value pricing. GRUBBRR, the self-ordering technology and automation vendor, evidently observed this and said, Hold my beer. GRUBBRR is marketing a new message to clients: if you don’t achieve your desired return on...
by Adam Wahlberg | Feb 19, 2025 | Automation, News
It’s one thing to go a traditional coffee shop and have a barista give you a smile and write your name on a cup. It’s another to go to Clouffee & Tea in Las Vegas and have an egg-shaped robot train its machine vision on you and digitally say, “Hello!” Matt...
by Adam Wahlberg | Feb 18, 2025 | News
Freddy’s is a Food On Demand Outstanding Operator. Sean Thompson, the head of IT at Freddy’s, can talk big data and predictive ordering with the best of them. But he’s convinced the brand’s success is rooted in something more fundamental. “Paying attention to the...
by Adam Wahlberg | Feb 12, 2025 | News Briefs
DoorDash does not advertise on Love Island but maybe it should. It introduces countless diners to restaurants and stokes the flame of culinary romances. It even offers a forum for puppy-love consumers to declare their affection for establishments through reviews on...