Local Kitchens Raises Another $40 Million. Can It Go National?
Local Kitchens may be cracking the multi-brand restaurant code. Just don’t call it a ghost kitchen. In its 12 Northern California micro food halls, the company operates one kitchen and prepares items from many menus. Unlike ghost kitchens, it offers a dine-in...
Wade Allen Has Been Named President of Costa Vida
Wade Allen has been promoted to president of Costa Vida Fresh Mexican Grill, according to news the company shared on LinkedIn. Allen had previously served as executive vice president of strategic growth for the company. “Wade’s exceptional leadership at...
Instacart Brings Caper Carts To Two Grocery Stores in Missouri
Instacart is not a company that stands still. In May, it announced a deal with Uber Eats. And now it’s sharing that its futuristic Caper Carts, which allows consumers to use an interactive screen to track spending, check out by themselves, access coupons, receive...
Catering Is Back. But Now It’s Different.
It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
