by Bernadette Heier | Mar 26, 2025 | News, Outstanding Operators
Jason’s Deli is a Food On Demand Outstanding Operator. With 40 years of catering experience and a reputation for high-quality food, Jason’s Deli has developed the right strategies to balance dine-in and off-premises operations. The fast-casual brand has 239...
by Bernadette Heier | Mar 19, 2025 | News
The parent company of brands like Taco Bell, Pizza Hut, and KFC, is teaming up with tech giant Nvidia to bring more AI into its restaurants. Over the next few months, the following tech will be rolled out: Voice-Activated Order-Taking AI Agents: These systems will...
by Bernadette Heier | Mar 19, 2025 | News, Outstanding Operators
Chef on Call, a Canada-based quick-service delivery restaurant, that specializes in home-style comfort food, is a Food On Demand Outstanding Operator. Prashant Patel, a partner at Chef on Call’s corporate team, vividly remembers when he first discovered...
by Bernadette Heier | Mar 12, 2025 | News, Outstanding Operators
Freebirds World Burrito is a Food On Demand Outstanding Operator. For more than 30 years, the Tex-Mex brand has served monster-sized burritos, salads, and bowls. It has 64 locations in Texas with plans to open five more this year. “It’s super exciting,” said Thomas...
by Bernadette Heier | Mar 11, 2025 | News Briefs
Delta Air Lines is expanding its partnership with Shake Shack to four major cities. Starting last week, first-class passengers on flights longer than 900 miles departing from New York’s LaGuardia Airport (LGA), Hartsfield-Jackson Atlanta International Airport (ATL),...