by Bernadette Heier | Jun 4, 2025 | News
Wonder, the food hall startup by Marc Lore, recently announced its axing delivery fees altogether. Customers will no longer see a $1.99 fee on delivery orders when ordering through Wonder’s website or app. “This was a move on our part to be incredibly customer first...
by Bernadette Heier | May 28, 2025 | News
AI in the restaurant industry is brimming with potential, but unlocking it can be difficult. “When we think about AI today, in many ways it’s a bit like the yellow brick road,” said Carl Orsbourn, SVP of food, hospitality and retail at Invisible Technologies....
by Bernadette Heier | May 22, 2025 | News
DoorDash announced on May 6 that it’s acquiring SevenRooms for $1.2 billion in cash. SevenRooms helps restaurants and hotels manage reservations and marketing. Why the move? To help restaurants grow their in-store business, along with delivery and takeout. In its...
by Bernadette Heier | May 20, 2025 | News Briefs
Social media has become a key driver of restaurant discovery and guest engagement. According to a study by MGH, 45 percent of U.S. diners have tried a restaurant for the first time because of a social media post from the business. Among those, 74 percent say...
by Bernadette Heier | May 14, 2025 | News Briefs
Uber is rolling out some updates for its Rides and Eats users. The new “Dine Out” section in the Uber Eats app is designed for people heading to restaurants instead of ordering in. It’ll let users find deals, make reservations at nearby spots, and schedule a...