by Bernadette Heier | Feb 20, 2025 | News
Food On Demand is recognizing gtk (ghost truck kitchen) as an Outstanding Operator. In 2017, Andrew Martino, the founder and CEO of gtk, recognized a gap in the restaurant space. At the time, delivery food and takeout options hadn’t evolved much beyond Chinese...
by Bernadette Heier | Feb 19, 2025 | News Briefs
Uber has filed a lawsuit against DoorDash, alleging the delivery giant is pressuring restaurants to adopt its “white label” first-party delivery system instead of using third-party platforms like Uber Eats. As first reported by the Wall Street Journal, the lawsuit,...
by Bernadette Heier | Feb 12, 2025 | News
Big Chicken, the fast-casual founded by basketball legend Shaquille O’Neal, is a Food On Demand Outstanding Operator. O’Neal was inspired by his childhood memories of eating his mom’s chicken around the kitchen table. He wanted to create something...
by Bernadette Heier | Feb 12, 2025 | News
Yum Brands has introduced Byte by Yum, a collection of proprietary software-as-a-service AI-driven products. This will help its brands like Taco Bell, KFC, Pizza Hut and Habit Burger & Grill streamline operations by consolidating all its tech solutions into a...
by Bernadette Heier | Feb 6, 2025 | News Briefs
The digital ordering and restaurant solutions company Olo has integrated with FreedomPay, one of the largest payment gateways for card-present transactions. FreedomPay supports over 1,000 POS and payment systems. Restaurants using FreedomPay payment terminals can now...