by Bernadette Heier | Jul 16, 2025 | News Briefs
Nearly 75 percent of all restaurant traffic now happens off-premises. That means almost three out of four orders are through takeout, drive-thru, or delivery. The data comes from a report made by the National Restaurant Association earlier this year. “Off-premises...
by Bernadette Heier | Jul 16, 2025 | News
DoorDash is raising delivery fees in Seattle, again. Amid ongoing battles with strict gig worker regulations, the company calls Seattle “the most expensive market to facilitate delivery in the U.S.” The city’s PayUp law, effective January 2024, required app-based...
by Bernadette Heier | Jul 9, 2025 | News
As contactless shopping grows, Venhub is rolling out its automated Smart Stores in places where convenience is key, such as transit centers, entertainment districts, and underserved neighborhoods. “People can expect a seamless transaction, interface, and process....
by Bernadette Heier | Jul 7, 2025 | News
In a major move in restaurant tech, Olo will be acquired by Thoma Bravo in a $2 billion cash deal. Olo says this will support growth and product expansion for the over 750 restaurant brands it currently works with. Founded in 2005, Olo has grown into a widely used...
by Bernadette Heier | Jul 2, 2025 | News
Serve Robotics has expanded its sidewalk robotic delivery service to parts of Atlanta, including Midtown, Old Fourth Ward, and Downtown, now serving more than 50,000 residents. The autonomous robots are integrated into the Uber Eats app, and customers can choose...