by Bernadette Heier | Aug 6, 2025 | News
Chipotle is not shy about innovation and is leaning further into automation and tech. During its most recent earnings call, CEO Scott Boatwright touched on the company’s strategy to boost productivity behind the counter. “Sometimes restaurants get behind in the...
by Bernadette Heier | Aug 6, 2025 | News
Your next Little Caesars pizza may roll to your doorstep via robot. The chain just announced a partnership with Serve Robotics to begin robotic deliveries in the Los Angeles area. “Seeing a Serve robot at your door will soon become as much of a weekly tradition as...
by Bernadette Heier | Jul 31, 2025 | News
After hitting choppy waters, Red Lobster has done significant changes in an effort to revive the brand. The seafood chain filed for bankruptcy in May 2024. It emerged in September, after its reorganization plan was approved, including its acquisition by RL Investor...
by Bernadette Heier | Jul 29, 2025 | News
This marks the 101-year-old chain’s first foray into robotic delivery, through Coco Robotics. “By testing Coco’s robots at a high-traffic location, we’re seeking to ease congestion, speed up service, and allow our team to stay focused on quality, helping us serve more...
by Bernadette Heier | Jul 23, 2025 | News Briefs
In today’s digital environment, digital menus are no longer just displays but rather strategic tools for improving margins and streamlining ops. That’s why Craveworthy Brands tapped Vistify Inc. to handle digital menus across its growing group of restaurant concepts....