by Bernadette Heier | Jan 16, 2025 | News
Our hearts go out to everyone affected by the wildfires that have ravaged parts of Southern California. The tragedy has claimed lives, destroyed homes and businesses, and left countless families struggling to recover. The Los Angeles food scene has been particularly...
by Bernadette Heier | Jan 9, 2025 | News
As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025. Continued closures and impact The restaurant sector has seen its fair share of...
by Bernadette Heier | Jan 8, 2025 | News Briefs
Presto Automation, a provider of voice AI technology for the restaurant industry, has sold its assets to a venture capital group led by Remus Capital. The deal closed in December and includes an $18 million capital inclusion to support the company’s growth and...
by Bernadette Heier | Jan 7, 2025 | News Briefs
DoorDash consumers can expect to see more personalized promotions on the platform. The third-party delivery giant has partnered with Ibotta, North America’s largest digital promotions network. This will bring Ibotta’s extensive catalog of digital promotions and...
by Bernadette Heier | Jan 2, 2025 | News Briefs
Point-of-sale provider PAR Technology has paid $132 million to acquire Delaget, a restaurant analytics platform. The deal, which closed on December 31, 2024, marks a significant step in PAR’s efforts to expand its service offerings to restaurant operators. Founded in...