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Ghost Kitchens Part of Growth Push for Orange Leaf, Red Mango

Ghost Kitchens Part of Growth Push for Orange Leaf, Red Mango

by Callie Evergreen | Feb 17, 2022 | News

Sherif Mityas was once the CEO of Hollywood Video and Movie Gallery, the biggest competitor to Blockbuster Video. To avoid becoming obsolete like the products of his former company, Mityas is pushing innovation in his new role as president of Dallas-based Brix...
MrBeast Burger Parent On $20M Series A Round, Future of Celeb-Backed Brands

MrBeast Burger Parent On $20M Series A Round, Future of Celeb-Backed Brands

by Callie Evergreen | Nov 10, 2021 | News

Robert Earl, co-founder and president of Virtual Dining Concepts, talked about being ill-prepared for MrBeast Burger’s overnight success on the first day of the Food On Demand Conference at the Bellagio in Las Vegas. From leading the famed Hard Rock Cafe as CEO to...
What to Consider When Growing Your Brand via Ghost and Virtual

What to Consider When Growing Your Brand via Ghost and Virtual

by Callie Evergreen | Jun 17, 2021 | Best Practices, News

Whether you’re a local growth brand or an established franchise restaurant looking to enter a new market, ghost kitchens and virtual restaurants offer enticing channels to reach new customers and different regions while spending less capital than building new...
Tech Stack Recap: Low-Friction Order Handoffs

Tech Stack Recap: Low-Friction Order Handoffs

by Callie Evergreen | Apr 15, 2021 | Best Practices, COVID-19, News

At the beginning of the pandemic, one of the first non-tech solutions Del Taco came up with was using traffic cones to speed up the drive-thru. They already had outside order-takers at some locations, so they were able to scale that quickly, plus they were set up with...

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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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