Loman AI Expands POS Partnerships with SpotOn
Voice AI phone answering platform Loman is further dialing in on its goal to integrate with the top point-of-sale systems across the restaurant industry, announcing a partnership with SpotOn in late January. Christian Wiens, CEO and founder of Loman, said integrating...
Outstanding Operator: Via 313
Despite offering full-service seating and a complete bar at most of its locations, Texas-based Detroit-style pizza chain Via 313 has quietly spent the past few years optimizing its pizzerias’ off-premises operations. Via 313, a 2026 Food On Demand Outstanding...
Grubhub CEO Reveals Strategy Behind Cutting Large Order Fees
Grubhub’s first-ever national Super Bowl commercial last Sunday showcased the food-delivery platform’s bold new approach to capturing market share: eliminating delivery and service fees on orders over $50. Roughly half of Grubhub customers across the U.S. place...
Outstanding Operator: FUSIAN
Now in its 16th year of business, Ohio-based sushi concept FUSIAN is on a roll. A 2026 Food On Demand Outstanding Operator, the brand balances an eager embrace of technology to serve its growing off-premises customer base better while preserving the cozy in-house...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.