by Hans Lammeman | May 19, 2026 | News
Scaling a catering program is no simple task for an operation; it requires consistency across channels, accountability built into the store and brand levels, simple yet thorough standard operating procedures, and an appropriately dense tech stack designed to adapt. ...
by Hans Lammeman | May 13, 2026 | News
From software that automatically professionalizes menu item photos to tools that capture the emerging trend of agentic ordering, artificial intelligence offers real-world solutions for restaurant operators. Emerging technology not only opens doors for restaurants to...
by Hans Lammeman | May 12, 2026 | News
Third-party delivery market leader DoorDash furthered a push into in-restaurant dining this week with its largest expansion of reservations since launching the offering last fall. The move brings DoorDash Reservations to 10 major cities globally, ramping the...
by Hans Lammeman | May 5, 2026 | News
Scaling — that’s the state of the autonomous delivery industry, no longer a futuristic vision for food ordering but one already soaring through the skies and navigating busy city sidewalks. That’s the diagnosis CEOs Zach Rash of Coco Robotics and Keller Rinaudo...
by Hans Lammeman | Apr 29, 2026 | News
Artificial intelligence-powered agents that control menu prices in real time; software that proactively monitors digital ordering operations and resolves technical issues; Smart Assistants that strategize and implement complex promotions without manual input —...