by Hans Lammeman | Apr 8, 2026 | News
Olo CEO Noah Glass predicts a “second-party” transformation is imminent for restaurant ordering—one he says could solve many of the headaches consumers and operators face with today’s first- and third-party channels. Glass unveiled his vision in early March at the...
by Hans Lammeman | Apr 8, 2026 | News
At first glance, April Fools’ Day appears the perfect time for brands to capitalize on artificial intelligence for silly promotions and pranks, as the holiday leans into principles of deception and harmless mischief. However, as AI use for creative endeavors conjures...
by Hans Lammeman | Apr 7, 2026 | News Briefs
In response to the rapid growth of gaming culture, McDonald’s Türkiye unveiled a literally game-changing device aimed at meeting their consumers where they already are—with a controller in their hands and a meal splayed out in front of them. McDonald’s Türkiye, which...
by Hans Lammeman | Apr 1, 2026 | News Briefs
Uber Eats raised its Marketplace Fees March 11, altering a tiered commission structure that remained largely untouched since its launch in 2021. On its website, Uber cited shifting operating conditions over the past several years and a need for reinvestment to...
by Hans Lammeman | Apr 1, 2026 | News
With sweeping allergen compliance laws taking effect this year in California and New York, and several other state governments actively considering such legislation, menu transparency is poised to be a defining trend for the foodservice industry in 2026. Menu...