Olo CEO Unpacks Vision for Second-Party Future

Olo CEO Unpacks Vision for Second-Party Future

Olo CEO Noah Glass predicts a “second-party” transformation is imminent for restaurant ordering—one he says could solve many of the headaches consumers and operators face with today’s first- and third-party channels. Glass unveiled his vision in early March at the...
How AI Made April Fools’ Day Even More Confusing 

How AI Made April Fools’ Day Even More Confusing 

At first glance, April Fools’ Day appears the perfect time for brands to capitalize on artificial intelligence for silly promotions and pranks, as the holiday leans into principles of deception and harmless mischief. However, as AI use for creative endeavors conjures...
Why Food Allergen Laws Are Pushing Restaurants to AI

Why Food Allergen Laws Are Pushing Restaurants to AI

With sweeping allergen compliance laws taking effect this year in California and New York, and several other state governments actively considering such legislation, menu transparency is poised to be a defining trend for the foodservice industry in 2026.  Menu...