by Hans Lammeman | Feb 17, 2026 | News, Outstanding Operators
Despite offering full-service seating and a complete bar at most of its locations, Texas-based Detroit-style pizza chain Via 313 has quietly spent the past few years optimizing its pizzerias’ off-premises operations. Via 313, a 2026 Food On Demand Outstanding...
by Hans Lammeman | Feb 11, 2026 | News
Grubhub’s first-ever national Super Bowl commercial last Sunday showcased the food-delivery platform’s bold new approach to capturing market share: eliminating delivery and service fees on orders over $50. Roughly half of Grubhub customers across the U.S. place...
by Hans Lammeman | Feb 11, 2026 | News, Outstanding Operators
Now in its 16th year of business, Ohio-based sushi concept FUSIAN is on a roll. A 2026 Food On Demand Outstanding Operator, the brand balances an eager embrace of technology to serve its growing off-premises customer base better while preserving the cozy in-house...
by Hans Lammeman | Feb 10, 2026 | News
Toast and Instacart announced a partnership Feb. 10, uniting the restaurant management software company with the grocery delivery leader to streamline operations for businesses throughout the U.S. The collaboration allows retailers to conveniently onboard and sync...
by Hans Lammeman | Feb 10, 2026 | News
Following a stretch of about two years with effectively no loyalty program, New York City-based fast-casual chain Just Salad launched a new rewards system in early February, one specifically designed to break from the norm and focus on instant gratification. Just...