by Hans Lammeman | Feb 4, 2026 | News
When Valentine’s Day rolls around each year, romance fills the air and customers flood restaurants. While much of that business goes to upscale eateries, several national, more affordable restaurant brands are looking to draw their fair share of lovebirds on Feb. 14...
by Hans Lammeman | Feb 4, 2026 | News, Outstanding Operators
Olga’s Kitchen, a 2026 Food On Demand Outstanding Operator, spent the last five years treading the line between eagerly adapting to changing consumer preferences and maintaining a distinct brand identity forged over five-and-a-half decades of serving...
by Hans Lammeman | Feb 3, 2026 | News Briefs
San Francisco-based location data platform Mapbox announced the public preview launch of doorway-level entrance data Feb.3, promising that the capability helps address the “final meter” problem for delivery. The new entrance data guides drivers toward the correct...
by Hans Lammeman | Feb 3, 2026 | News Briefs
Last week, DoorDash, the nation’s largest food delivery platform, threw its support behind a bill introduced in the U.S. Senate that would establish a program connecting low-income seniors with federal food assistance programs through delivery services. The Delivering...
by Hans Lammeman | Feb 2, 2026 | News Briefs
Loop AI, a San Francisco-based artificial intelligence platform designed for the restaurant and retail back office, announced a $14 million Series A funding round led by Nyca Partners Feb. 2. As part of the funding round, Osama Bedier, a Nyca Partners investment...