by Laura Michaels | Nov 30, 2016 | Best Practices, News
By Laura Michaels With the rise of the off-premise catering market that earned $52.3 billion in 2015—a 20 percent sales increase from 2012—restaurant operators are in a position to capitalize on the shift to order more meals from restaurants for everything from...
by Laura Michaels | Oct 31, 2016 | News, Third-Party Delivery
By Laura Michaels Sure, Bite Squad brings meals to the hungry masses from Seattle to Bethesda, but Co-founder and CEO Kian Salehi doesn’t think of his business as a delivery company. Instead, he says, it’s all about logistics. “That’s what we are; ultimately,...
by Laura Michaels | Oct 3, 2016 | News
By Laura Michaels Companies everywhere are claiming they’re the Uber of their particular industry—from flower delivery to laundry, and even medical marijuana. So when the real Uber decides it’s going beyond its ride-hailing app to other on-demand global markets,...