by Laura Michaels | Jun 14, 2018 | Best Practices, News, Third-Party Delivery
Just over a year ago CEO Denny Marie Post made the comment that Red Robin doesn’t intend to fall behind in the digital race for consumers. The company had recently announced a partnership with Olo to bring online ordering to the brand and was a few months into its...
by Laura Michaels | May 21, 2018 | News
Consumer behavior is always evolving and the shifts are particularly impactful for those in the restaurant delivery world, where that behavior is so closely tied to technology and convenience. As food delivery proliferates, people’s preferences are changing, perhaps...
by Laura Michaels | Mar 14, 2018 | News, Third-Party Delivery
In its first step to transitioning the company’s existing hybrid-electric fleet to fully electric vehicles in the coming years, Bite Squad will test the Tesla Model 3 as part of its food delivery vehicle fleet. The initial test will be in Bite Squad’s home market of...
by Laura Michaels | Feb 12, 2018 | Best Practices, News, Top Stories
Convenience continues to prevail as a priority for consumers, who are also not conceding on quality and taste. This shift is pushing limited-service concepts to reconsider their approach, with some scaling back menus and others using technology as the basis for...
by Laura Michaels | Jan 11, 2018 | Best Practices, News, Third-Party Delivery
Back in November when I reported for Food On Demand about McDonald’s planned delivery expansion with UberEats, I wrote, only slightly tongue-in-cheek, that the move would allow more people to get the chain’s cheap eats without interrupting their Netflix binge. Now,...