Last Mile? DroneDek Examines Last Two Feet
Last-mile delivery is a place of explosive innovation, but DroneDek is thinking ahead to the future of the last two feet. The company has created a smart mailbox. It’s loaded with sensors and cameras, UV lights for disinfecting packages, flashing strobes for...
Club Feast Finds Incremental Revenue in Slow Hours
Incremental is the word used all across the food delivery space. Third-party aggregators promise orders that restaurants never would have seen. It’s largely proven to be accurate, but Club Feast was built on the idea of creating incremental revenue on top of...
New ClusterTruck Model: Smaller, More Automated
Ghost kitchen operator ClusterTruck has a new model designed to help the company fill in existing markets and quickly scale new ones. ClusterTruck has been operating since 2016, founded on the principle of vertical integration. It controls the order platform, the...
Gopuff Extolls the Power of First-Party Operations
When the food-on-demand space exploded into the mainstream, it was initially a software play. Aggregators and delivery providers sought to have the fewest hard assets as possible, even eschewing employees in favor of the burgeoning gig-work industry. Gopuff SVP of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
