by Nicholas Upton | Feb 2, 2022 | Automation, News
The pace of innovation around automated foodservice is nothing short of explosive. Hyper Robotics is pushing the limits with a near fully-automated Pizza Hut restaurant, but wants to translate that pace into scale for new brands. “The biggest story of all is not...
by Nicholas Upton | Feb 2, 2022 | News, Research
The grocery segment is grappling with the same profitability concerns as the restaurant space as delivery continues grabbing a larger share of the pie. Consulting firm McKinsey explored the challenges and opportunities in a new report on the grocery industry, making a...
by Nicholas Upton | Jan 27, 2022 | Automation, News
Last-mile delivery is a place of explosive innovation, but DroneDek is thinking ahead to the future of the last two feet. The company has created a smart mailbox. It’s loaded with sensors and cameras, UV lights for disinfecting packages, flashing strobes for...
by Nicholas Upton | Jan 27, 2022 | Best Practices, News, Third-Party Delivery
Incremental is the word used all across the food delivery space. Third-party aggregators promise orders that restaurants never would have seen. It’s largely proven to be accurate, but Club Feast was built on the idea of creating incremental revenue on top of...
by Nicholas Upton | Jan 20, 2022 | Automation, News
Ghost kitchen operator ClusterTruck has a new model designed to help the company fill in existing markets and quickly scale new ones. ClusterTruck has been operating since 2016, founded on the principle of vertical integration. It controls the order platform, the...