Blendid: Your Algorithmic Smoothie is Ready
At the bleeding edge of robotic restaurant operations, Blendid is rethinking the smoothie bar. It’s out in the wild, ahead of the tests and prototypes across the robotic restaurant space, and there are some interesting learnings from the real world. Blendid is...
Sudshare Wants to Make Your Laundry Room Obsolete
As the convenience economy continues to expand into every vertical imaginable, one company is taking on one of the most dismal household chores: laundry. Sudshare founder and CEO Mort Fertel said the idea came from his wife and the family’s chief launderer....
Capitalizing on Digital Guests Requires Broad Data, Focused Goals
Savvy operators may have a trickle or torrent of data coming in through increasingly digital restaurant sales and loyalty channels, and using that data to really drive performance is the next trick. How to get there was a key topic of a Food On Demand Conference panel...
Nommi Robotic Kitchen Gears Up with Big Partnerships
There’s another new robot kid on the block: Nommi, a fully autonomous robotic kitchen designed to make Michelin-star-quality meals for a fraction of the cost. The promise has grabbed some big attention from Michelin star- and James Beard-winning chef Masaharu...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
