Thinking Through the Delivery P&L
Delivery profitability remains one of the biggest debates in the food-delivery space. The COVID-19 pandemic has amplified that topic dramatically as the majority of restaurants continue doing a huge portion of their business in pickup and delivery channels. A large...
For Virtual Hopefuls, More Options Pop Up
The industry can add two more novel virtual restaurant companies to the list. The first, a revenue-sharing model, Trivr Eats. The second is the first legally defined virtual restaurant franchise: Local Culinary. Both emphasize speed to market and a focus on...
Grubhub Announces Full Year 2020 Earnings
Grubhub announced fourth quarter and full-year earnings in potentially its last full year report before merging with Just Eat Takeaway.com. The earnings from the Chicago-based company were somewhat mixed. Grubhub’s overall revenue was up significantly, in line with...
Ghost Bar Slinging Cocktails Virtually
One of the best things about going out for both consumers and restaurants is a perfectly crafted cocktail. With all the syrups, bitters, juices and expert balance, they’re almost invariably better than one can make at home and carry a great profit margin for the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.