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Key COVID Insights from Third-Party Platforms

Key COVID Insights from Third-Party Platforms

by Nicholas Upton | Sep 9, 2020 | Best Practices, News, Third-Party Delivery, Top Stories

  In the hour-long Deep Dive panel during the Food On Demand Conference, leaders within the four major third-party networks shared some critical insights about the space. To see the whole panel and soak up all everything they discussed as well as many other great...
Amazon Drones Delivery One Step Closer with FAA Certification

Amazon Drones Delivery One Step Closer with FAA Certification

by Nicholas Upton | Sep 3, 2020 | News

Getting your boardgame or iPhone case via Amazon drone is one step closer to reality. The FAA announced that Amazon was awarded the highest tier of certification for aerial drone operations, known as Part 135. The certification means Amazon now has no limits on the...
New Taco Bell Prototype to Load-Balance all Manner of Off-Premises

New Taco Bell Prototype to Load-Balance all Manner of Off-Premises

by Nicholas Upton | Aug 27, 2020 | Best Practices, News

Taco Bell unveiled its new Go Mobile store prototype, which is a lean off-premises machine designed to be heavy on drive-thru and digital orders. The new model contains a secondary drive-thru lane for digital-order pickup and dedicated spots for curbside pickup or...
Just Salad Pilots Residential Delivery Hubs for WFH Era

Just Salad Pilots Residential Delivery Hubs for WFH Era

by Nicholas Upton | Aug 27, 2020 | Best Practices, News

Just Salad, the green-minded greens concept based in New York, is embracing residential delivery with a new model that makes self-delivery more efficient for staff and exceptionally convenient for customers. The company is partnering with residential building managers...
Independents Desperate to Fit into the New Normal

Independents Desperate to Fit into the New Normal

by Nicholas Upton | Aug 20, 2020 | Best Practices, News, Top Stories

Independent restaurant operators are navigating some of the most brutal effects of the COVID-19 pandemic. Even multi-unit operators in great markets have seen radical changes in the last several months, as they described in a Food On Demand Conference panel discussion...
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