Portillo’s, the Chicago-dog institution, will be coming to diners via native delivery soon. The company first implemented delivery via DoorDash in 2017 and has expanded with Uber Eats as well, but a new hiring spree of “several hundred” workers will help the company...
A new model for ghost kitchens has quietly rolled out in Los Angeles. CloudKitchens opened up what amounts to an alley adjacent to several shared-kitchen storefronts. According to the foodservice newsletter HNGRY, it’s an expensive new idea that combines both...
From the unintended-consequences-of-food-delivery desk comes the story of NBA great Richaun Holmes stuck in his hotel room after getting a food delivery order. Holmes, the center for the Sacramento Kings, “broke the bubble” the NBA has created around the Disney World...
Waitr, the Louisiana-based company that acquired Bite Squad and went public in 2018, shared some strong results ahead of its quarterly release after several difficult, money-losing quarters. According to Carl Grimstad, Waitr’s chairman and CEO, the strong performance...
A unique app that connects home cooks to their local community has gotten some real traction during the COVID-19 pandemic. WoodSpoon was founded a little over a year ago by two Israeli entrepreneurs living in New York. It was a labor of love for Jacnun, the flaky...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.