What’s Working for Franchise Off-Premises During COVID-19?
States are reopening, but major challenges still persist for restaurants, maintaining the need for strong delivery and off-premises operations. Sharing best practices, technology opportunities and key insights from the delivery marketplaces was the core focus of the...
Reservation Platform Tock Nabs $10 Million after COVID Pivot
Reservation and booking platform Tock secured a $10-million investment round as it pivoted from in-person operations to off-premises enabler to help restaurants provide takeout and curbside meals. When COVID-19 hit, the restaurant industry came to a screeching halt,...
Slice Announces $43 Million Round as COVID Accelerates Adoption
Slice, a technology provider for independent pizza restaurants, secured a significant round of funding as it helps client businesses power through the pandemic. Pizza has been a big winner during the COVID-19 pandemic, Domino’s reported a 7.1 percent increase in...
Automation Heavyweight Joins Ono Food Co.
Ono Foods Co., the “full-stack food automation platform,” has signed on an industry heavy hitter to help drive new automated restaurant solutions. The company announced that Derek Pietz has joined as vice president of automation. While he might not be a household...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.