Delivery Trends ‘Up 30-40 Percent,’ Grocery Especially
It’s hard to quantify how many more people are ordering during the COVID-19 crisis. A new survey from Sense360 shows that 21 percent of respondents are now working from home, with 15 percent saying they would order groceries online, but just 5 percent planning to...
DoorDash Pulls Heartstrings in ‘Open For Delivery’ Campaign
We’re all in this together, that’s the dominant message from DoorDash’s new marketing campaign dubbed “Open for Delivery.” Demonstrating the power of a national brand with national marketing power to help independent restaurant partners in particular, the company...
More Restaurants Scramble as Gravity of COVID-19 Becomes more Clear
In an unprecedented time, restaurants large and small are closing dining rooms, laying off staff, and scrambling to figure out off-premises solutions. Empty, closed-off dining rooms even in areas where it’s not mandated by local governments are certainly the most...
COVID-19 Prompts Varied Delivery Responses
The World Health Organization announced that that the novel coronavirus known as COVID-19 is officially a pandemic. That scary news marks the first official pandemic since the 2009 Swine Flu (H1N1). The response from the delivery industry has been swift and many key...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
