Kitchen United Expands Team, Signs Two Locations
Kitchen United had some big, aggressive goals. Last year, Founder and CEO Jim Collins laid out the path to 15 locations open or under way by the end of 2019. It’s the hallmark in the restaurant industry to over-promise and hope everyone forgets about it, but given a...
Amazon Takes to the Sidewalks with Robotic Test
Amazon is taking an earthbound detour with its new drones. The ecommerce giant that has a handful of wild patents for our aerial drone future has taken to the streets around Seattle with a new roving delivery bot. Dubbed Scout, a six-wheeled robot that looks like a...
Jyve Expands Into Fulfillment, Cozying up Grocers
Outside the grocery world, few people may have heard of Jyve. The gig labor platform targets specialized grocery tasks like stocking shelves, merchandising, putting up displays, auditing and handing out samples as a brand ambassador for both brands and grocery stores....
Misfits Market Takes on Food Waste with Ugly Produce
Your next food delivery could be packed with ugly fruits and vegetables, and that’s a good thing. Every year, Americans waste a staggering amount of food. The best guess is between one-third and one-half of all food goes to waste. The USDA estimates between 30 and 40...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.