by Nicholas Upton | Jul 13, 2018 | Finance, News, Third-Party Delivery, Top Stories
Wealth management and equity research firm UBS put out a thorough look at the food delivery world and its possible futures. The report, dubbed “Is The Kitchen Dead?” digs into the answers from more than 13,000 consumer surveys and detailed data analysis from apps and...
by Nicholas Upton | Jun 14, 2018 | News, Research, Top Stories
The idea of a virtual restaurant powered by a ghost kitchen has been a trendy topic in the food on demand space, but the first company built around the concept is now operating out of Pasadena, California. Kitchen United’s soft opening, friends and family nights and a...
by Nicholas Upton | Jun 14, 2018 | News
Waitr may not have been top of mind just a few weeks ago, but the Lake Charles, Louisiana-based company will soon be in the limelight as the second publicly traded, third-party delivery network. The company has grown to 70 delivery markets offering a unique take on...
by Nicholas Upton | May 21, 2018 | Best Practices, Third-Party Delivery, Top Stories
What inning is this? That was the question brought up during a panel discussion at the fourth-annual Cowen Consumer Conference. It’s a good question, the opportunities are clear, the challenges are clear but how exactly this adoption trend fits with the overall...
by Nicholas Upton | Mar 14, 2018 | Meal Kits, News, Top Stories
Meal kits is a tough business, just look at the recent news around Blue Apron, the stock is tanking and one stock watcher says there’s “no surviving” the crowded market which now counts Walmart and Weight Watchers as new entrants. That may be overblown, especially in...