Sauce Integrates Dynamic Pricing with Olo
Sauce, a Los Angeles-based tech company helping restaurants quickly implement dynamic pricing, announced a new integration with Olo. The Olo-Sauce news comes a week after Juicer, another automated pricing platform, integrated its offering with ItsaCheckmate. Sauce...
Robotic Reindeer Delivering Meals for Uber Eats
Heads up next time you order a meal from Uber Eats, as the delivery provider announced that Robot Reindeer will be delivering meals in a handful of locations across the country between now and the end of December. Dressed up with bright red noses and what appear to...
Danny Meyer, Amir Hudda on Qu’s EHI Investment
For Qu CEO Amir Hudda, the recent funding announcement from Danny Meyer’s Enlightened Hospitality Investments is transformative, and brings a credibility factor to the point-of-sale player that’s about “something more than capital.” “Having somebody like Danny Meyer...
Sandland: Are Ghost Kitchens Dead?
Meredith Sandland is co-author of “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” Meredith is the CEO of Empower Delivery, software that powers off-premise-centric...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
Streaming Now
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.