When Matt Wampler, co-founder of ClearCOGS, a company that provides AI-powered forecasting tools for restaurants, ran Jimmy John’s restaurants in the Washington, D.C., suburbs, he had an old-fashioned approach to inventory management. “A couple hours prior to close,...
If you’ve ever seen a Starship delivery robot on a college campus, you might think, well, that’s adorable. You might even want to pat it. Lots of students do. But a new survey from Starship reveals that consumer sentiment toward their meal-delivery robots go beyond...
Deliverect, a food tech SaaS company, has acquired Tabesto, an all-in-one ordering and payment kiosk. The deal expands Deliverect’s capabilities beyond online ordering to in-store responsibilities. Deliverect gains Tabesto’s smart ordering and payment software...
Consider Bojangles sold on kiosks. At its recent annual franchisee conference, it announced that it is working with GRUBBRR to place Samsung Kiosks in its stores, following a pilot program in which the adoption of kiosks exceeded more than 50 percent in select...
In 2019, Matthew Bouchner and Will Said, two college friends from the Atlanta area, burst through the doors with MealMe, a food-delivery price comparison aggregator. But aggregators quickly became ubiquitous. So MealMe pivoted. More than once. It started by adding a...
Andrew Charles, a senior restaurant analyst at TD Cowen, has seen the future of drive-thru. Rather, he’s heard it. “Voice AI is showing a check lift where it is being used today,” he told the audience at the Restaurant Finance & Development Conference. “The reason...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.