Ruth Isenstadt, Head of US Restaurants, DoorDash
Ruth Isenstadt Head of US Restaurants, DoorDash Ruth Isenstadt is the Head of US Restaurants at DoorDash, where she oversees a broad range of teams responsible for Merchant Acquisition, Growth, Experience, Integrations, and New Restaurant Models. Prior to joining...Michael Boyan, Director of Digital Operations, Shake Shack
Michael Boyan Director of Digital Operations, Shake Shack Michael is the Director of Digital Operations at Shake Shack, leading the Digital Operations team within the Restaurant Excellence department. In this role, he oversees the operational management of Shake...Emilee Wentland, Managing Editor, Franchise Times
Emilee Wentland Managing Editor, Franchise Times Emilee is a business reporting pro who loves interviewing quirky, passionate franchisees and founders. Her M&A coverage keeps readers informed and engaged, and yields fascinating content for FT’s Dealmakers...Mike Provencher, Head of Customer Success, Brizo FoodMetrics
Mike Provencher Head of Customer Success, Brizo FoodMetrics A master data mixologist and skilled educator, Mike Provencher helps foodservice professionals empower their sales teams with data-driven insights that pre-qualify markets faster, close deals sooner, and...Danielle Porto Parra, SVP of Marketing, Focus Brands
Danielle Porto Parra, SVP of Marketing, GoTo Foods (formerly Focus Brands) Danielle Porto Parra is the Senior Vice President of Marketing for GoTo Foods, overseeing Marketing & Culinary for Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, Moe’s Southwest...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.