Perse Faily, CEO, Tilster
Perse Faily CEO, Tillster Perse Faily is the CEO of Tillster, a leading unified commerce platform for multi-unit chain restaurants globally that enables restaurant brands to drive sales across all ordering and delivery touchpoints, deliver personalized experiences and...Jenn Saunders-Haynes, Director of Global Catering, Subway
Jenn Saunders-Haynes Chief Catering Strategist Elizabeth Jewel Consulting Jenn Saunders-Haynes is passionate about bringing love and joy through food. With 10 years in the industry, she has built a strong catering and customer engagement record.As Catering Director at...Cindy Syracuse, Chief Marketing & Digital Officer, Burgerfi
Cindy Syracuse Chief Marketing and Digital Officer, Burgerfi Cindy Syracuse is an award-winning marketing executive with more than 25 years of experience achieving aggressive growth for global retail and hospitality brands in marketing and agency environments. Cindy...Ruth Isenstadt, Head of US Restaurants, DoorDash
Ruth Isenstadt Head of US Restaurants, DoorDash Ruth Isenstadt is the Head of US Restaurants at DoorDash, where she oversees a broad range of teams responsible for Merchant Acquisition, Growth, Experience, Integrations, and New Restaurant Models. Prior to joining...Michael Boyan, Director of Digital Operations, Shake Shack
Michael Boyan Director of Digital Operations, Shake Shack Michael is the Director of Digital Operations at Shake Shack, leading the Digital Operations team within the Restaurant Excellence department. In this role, he oversees the operational management of Shake...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.