Chad Brown, Director of Sales & Strategic Account Management, Vesture
Chad Brown Director of Sales & Strategic Account Management, Vesture Chad is the director of sales and strategic account management for Vesture. Founded in 1998 and based in North Carolina, Vesture is a custom solutions provider and industry leader designing and...
Lauren Sweeney, Co-Founder | CEO, DeliverZero
Lauren Sweeney Co-Founder | CEO, DeliverZero As co-founder and CEO of DeliverZero, Lauren Sweeney aims to normalize reuse. DeliverZero makes it easy for customers to opt-in to receive takeout and delivery orders in returnable reusable containers. Thanks to...
Thaddaeus Smith, Director of Brand Communications and Executive Chef, Sterno
Thaddaeus Smith Director of Brand Communications | Executive Chef, Sterno Classically trained at the French Culinary Institute, NYC, chef Thaddaeus Smith has worked in some of the most recognized kitchens in America, including Les Celebrites, Cafe Botanica, and Match...
Scott Nelson, President, SAVRpak
Scott Nelson President, SAVRpak Scott Nelson is the President of SAVRpak, an award-winning food sciences company that is revolutionizing the world of off-premise food delivery and transforming the global agTech community, all while fighting food waste. He is an...
Brian Howenstein, COO | VP of Product, ClusterTruck
Brian Howenstein COO | VP of Product, ClusterTruck Brian Howenstein is a software engineer, entrepreneur, and innovator with more than 15 years of expertise, currently serving as the Chief Operating Officer and VP of Product at ClusterTruck. Brian was one of the early...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.