Kristen Hartman President of Specialty Brands, FOCUS Brands Kristen has nearly 25 years of experience in the quick service restaurant industry. A transformative and passionate leader, in her current role she partners with brand and cross-functional leaders to drive...
Meredith Sandland CEO, Empower Delivery Meredith Sandland is a strategist, restaurant executive and serial entrepreneur. Meredith is the CEO of Empower Delivery, a SaaS company that enables delivery-centric restaurants to manage end-to-end deliver transactions...
Dan Gallery President, Gallery Carts.Kiosks.Portables Before assuming the role as president of Gallery in December 2016, Dan spent five years as a managing director for Allonhill. In this role, he lead the company’s sales strategy, planning and processes, and sales....
Doug Cook SVP | CTO, Jack in the Box Doug serves an integral role in developing and executing strategic initiatives focused on technology to support the brand’s needs. He brings more than 20 years of foodservice experience, leading guest and employee-facing platforms,...
Jim Balis Managing Director, Strategic Operations Group, CapitalSpring Jim joined CapitalSpring in 2014 where he serves as managing director and heads up the Strategic Operations Group. He has over 40 years of restaurant experience and has served as CEO in more than...
Jason Morgan CEO, Original ChopShop Throughout his career, Jason has built and led successful growth companies across various industries. Currently as chief executive officer at Original ChopShop, he has increased unit count from three units to 17 units in the past...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.