Alp Franko Founder, The Local Culinary The Local Culinary is the first franchise model of ghost kitchen/virtual restaurants in U.S. The Local Culinary was created in 2018 by Alp Franko, a successful European restaurant veteran and entrepreneurial visionary. Thanks to...
Ben Cattoor Founder | CEO, Foodsby Like most successful business innovators, Ben noticed a glaring inefficiency and turned it into a thriving opportunity. Since founding Foodsby in 2012, his company has perfected the art of office lunch delivery, helped thousands of...
Yariv Bash Co-Founder | CEO, Flytrex Yariv Bash is the CEO and co-founder of on-demand drone delivery company Flytrex, helping spearhead the drone delivery revolution. Flytrex provides a direct-to-consumer autonomous drone delivery service that lets retailers and...
Kinesh Patel Chief Technology Officer | Co-Founder, SevenRooms As the CTO & Co-Founder of SevenRooms, Kinesh Patel leads the engineering teams in the development of software technology. Prior to founding SevenRooms, Kinesh served as Team Lead of Scientific...
Carl Orsbourn Principal, Deliver the Dish Carl Orsbourn is a global retail executive and board member whose experience spans blue-chip companies (BP-owned ampm), disruptive start-up ventures (Juicer, Kitchen United), and restaurants (Alfa Co). Carl has been recognized...
Raj Beri VP, Grocery & New Verticals, Uber Eats Raj Beri is Uber’s VP of Global Grocery and New Verticals. Raj’s team oversees all non-restaurant delivery businesses for Uber globally. Previously, he led the Uber Eats business in Asia Pacific, Europe, Middle East...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.