by fodnews | Aug 30, 2022 | Conference Speakers
Pedro Mora Founder | CEO, Fajita Pete’s In 2002, at the age of just 23, Pedro “Pete” Mora opened a Mexican restaurant with a full bar and 60 tables. As Pete watched the restaurant’s catering services totally crush it, he realized something: customers crave not...
by fodnews | Aug 30, 2022 | Conference Speakers
Alexus Medina Director of Product Management, Sabert Corporation As director of product management at Sabert Corporation, Alexus is focused on the strategy and development of products that enhance and advance the way people enjoy food, at home or on the go. Sabert...
by fodnews | Aug 23, 2022 | Conference Speakers
Mary Sclafani VP of Market Innovation Strategy, Genpak With nearly 30 years of industry experience, Mary Sclafani is the vice president of market innovation strategy at Genpak. She is currently a sitting member of the International Foodservice Manufacturing...
by fodnews | Aug 16, 2022 | Conference Speakers
Chad Brown Director of Sales & Strategic Account Management, Vesture Chad is the director of sales and strategic account management for Vesture. Founded in 1998 and based in North Carolina, Vesture is a custom solutions provider and industry leader designing and...
by fodnews | Aug 4, 2022 | Conference Speakers
Lauren Sweeney Co-Founder | CEO, DeliverZero As co-founder and CEO of DeliverZero, Lauren Sweeney aims to normalize reuse. DeliverZero makes it easy for customers to opt-in to receive takeout and delivery orders in returnable reusable containers. Thanks to...
by fodnews | Aug 4, 2022 | Conference Speakers
Thaddaeus Smith Director of Brand Communications | Executive Chef, Sterno Classically trained at the French Culinary Institute, NYC, chef Thaddaeus Smith has worked in some of the most recognized kitchens in America, including Les Celebrites, Cafe Botanica, and Match...