Sara Senatore, Managing Director, Bank of America
Sara Senatore Managing Director, Bank of America Sara is a managing director in global equity research and the senior analyst covering Restaurants. Regular Research publications include the Weekly Restaurant Spending Report, Monthly Inflation Tracker, and Monthly...Jodi Boyce, Chief Marketing Officer, Teriyaki Madness
Jodi Boyce Chief Marketing Officer, Teriyaki Madness Jodi Boyce is a 25-year veteran in restaurant & franchise marketing and serves as the Chief Marketing Officer for Teriyaki Madness (TMAD). Her extensive career includes stints with Smashburger, Einstein Bros...Ashley McNamara VP, Global Marketing, Apex Order Pickup Solutions
Ashley McNamara VP, Global Marketing, Apex Order Pickup Solutions Ashley currently leads strategic marketing initiatives for Apex Order Pickup Solutions, the global leader in automated order pickup technologies that optimize labor and profitability. She works with...Allen Beck
Allen Beck Director of Brand Technology, Costa Vida Fresh Mexican Grill As an accomplished Operations Manager with extensive experience in the restaurant industry, Allen specializes in optimizing off-premise sales and streamlining operations through effective use of...Zach Noren, Director, Off-Premise, GoTo Foods
Zach Noren Director of Off-Premise GoTo Foods As Director of Off-Premise for GoTo Foods, Zach is responsible for the company’s off-premises strategy, marketing, third-party delivery vendor relations, and operations for seven iconic brands: McAlister’s Deli,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.