As labor costs continue to rise, many restaurants are turning to self-service kiosks to improve operational efficiency. On the consumer-end, the toss-up for using kiosks comes with an expectation for customization and personalization when ordering. That’s why Bite, a...
Cowboy Chicken consumers can’t get enough of that wood-fired rotisserie chicken. They just don’t want it to arrive cold. That would be an affront to all things western and poultry. That’s why Cowboy Chicken invests in delivery, which now includes working with...
DoorDash has expanded its alcohol delivery options to include several well-known retailers. They also announced new advertising offerings that will allow brands to connect with consumers who are looking to purchase alcohol. Alcohol delivery will now be available via...
Digital operations platform Marqii has combined with OpenTable to incorporate publisher reviews on its review dashboard. The dashboard will feature reviews from the likes of Yelp, Facebook, and Grubhub, Uber Eats and ezCater —to name just a few. Marqii restaurant...
Taco John’s is the latest chain to test voice AI ordering in its drive-thrus. To make this happen, the taco hub has teamed with AI automation technology provider Presto and restaurant point-of-sale (POS) provider Qu. Presto Voice will be available at select...
GoTab is expanding its partner network with seven new integrations. The integrations further the company’s mission to help hospitality business owners integrate new technology seamlessly and enhance guest experience. The company was started in 2016 and began as...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.