Former Reef President, Michael Beacham, Joins Earl Enterprises
Michael Beacham, previously the president of Reef Kitchens, has been hired by Earl Enterprises, the parent company of Virtual Dining Concepts. In his new role, Beacham will focus on planning new initiatives and steering future growth at the company, whose brands...
Vromo Officially Integrates with Toast
Vromo, a delivery management system for restaurants, has announced the launch of its integration on the Toast point-of-sale platform. Vromo said this new integration will strengthen delivery capabilities for thousands of restaurants in the U.S. In its official...
DoorDash Adds More Grocers, Retail Chains to its Platform
DoorDash has expanded its merchant mix with a handful of new grocers and retailers including Dick’s Sporting Goods and Big Lots. This further broadening the largest delivery provider in the U.S. beyond meal delivery. The latest announcement lists a variety of new...
France Moves to Restrict Delivery ‘Dark Stores’
In what could be a sign of things to come in other parts of the world, France is reportedly taking steps to restrict where so-called “dark stores” can locate within cities. Alternatively called micro-fulfillment centers, these locations enable delivery providers to...
Sense360 Reveals Post-Covid Restaurant Trends, Spending Data
Researchers at Sense360 by Medallia dove into the latest food and beverage sales data to examine what COVID trends are no longer relevant in the context of a very different operating environment than two years ago. Amid ongoing instability from inflation and supply...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
