Flybuy, a restaurant technology provider of optimized curbside, drive-thru, in-store and delivery driver pickup, is now integrated on the Toast point-of-sale platform with a goal of creating a “flawless” pickup program for customers and restaurant staff. The new...
As DoorDash unveils its annual Economic Impact Report, the largest U.S.-based delivery provider is also launching a new initiative to encourage customers to purchase more local goods. Called A Neighborhood Good in Every Order, the new platform “aims to put DoorDash’s...
A new organization called The Virtual Restaurant Association (VRA) has sprung up with a goal of protecting consumers, drivers and restaurants by focusing on the health, safety and profits of virtual restaurants. Based in Miami, the VRA says it’s the first nonprofit in...
Based on feedback from restaurant merchants, DoorDash has updated its merchant suite specifically for small- and medium-sized restaurants. Part of the update includes giving restaurants the ability to set goals, such as growing online, attracting new customers,...
Less than two months after partnering with Amazon, Grubhub has partnered with Bank of America to allow its cardholders to receive its Grubhub+ membership service free for a year. Starting on August 18th, eligible Bank of America cardholders can activate a one-year,...
ParTech, a restaurant and retail point-of-sale provider for enterprise restaurants, has acquired Menu Technologies, an omnichannel ordering platform for international restaurant brands. According to Par, based in New Hartford, New York, the Menu acquisition adds an...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.