Alcohol Delivery On the Rise, DoorDash Says
One of the biggest alcohol trends to emerge in recent years is online ordering, with the desire for convenience and safety attracting consumers to opt-in for delivery. DoorDash has seen a 100 percent year-over-year growth in orders for alcohol pickup and delivery on...
Wow Bao Innovates Rewards with NFT-backed Loyalty, Digital Collectables
Fast-casual Asian concept Wow Bao is expanding its footprint in the metaverse with the minting of exclusive Digital CollectaBaos. An enhancement to its existing point-based Bao Bucks loyalty program, CollectaBaos or “NFTs” give customers access to the new Hot Buns...
Solving Today’s Data Issues Enables Tomorrow’s Innovation at 2023 FODC
In recent years, restaurants have continuously added new sales channels and delivery methods to keep up with consumer demand and ordering preferences. But with that, many have struggled with data issues and system misalignments. The “How Solving the Data Problems of...
Tech Aiding Labor Takes Front Seat at National Restaurant Association Show
As a first-timer at The National Restaurant Association show, I must admit I’m still recovering and I don’t mean from not wearing the most comfortable shoes (rookie mistake, yes, I was warned)—but from soaking in all the innovative tech on display, delicious food,...
Uber Expands Direct Offering with Cartwheel Partnership
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel that will make it easier for restaurants across the globe to build a white-label fulfillment program that lowers the total cost of delivery for operators. Hybrid or...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.