Is There a Revenue Ceiling for Third-Party Delivery Providers?
DoorDash shared its second-quarter earnings performance last week and it was another boffo report, at least on the revenue side. Revenue went up 23 percent to $2.6 billion over a year ago. It lowered its net loss from $170 million to $157 million. And it received 635...
The On Demand Company Believes in a Hyper-Local Marketplace Approach
The On-Demand Company (TODC) wants to make your restaurant the talk of the town on third-party delivery platforms. “Our main business objective is to be the third-party marketing experts for brands,” said Ray Ali, TODC founder and CEO. The company works to enhance...
Linked Eats Acquires Sauce and Rounds Out AI-Driven Capabilities
It was just a month ago that Virtual Dining Concepts (VDC) rolled out Linked Eats, its new tech stack offering, presented to help restaurants maximize delivery profits. VDC just buried that lede with the news that it has acquired Sauce Technologies, one of the leading...
Teriyaki Madness Doubles Down on Curbside Pickup with ‘Mad Dash’ Launch
With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
Vayu Robotics Builds a Human
There is this perception in pop culture that we all want to interact with robots. Maybe it stems from R2-D2 in Star Wars. That was an adorable robot. Don’t we all want to hang out with an android bestie? No. Not really. If one comes to drop off your restaurant order,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.