by Tom Kaiser | May 14, 2020 | News
ChowNow, one of several companies helping restaurants generate and fulfill their own in-house delivery orders, has rolled out a loyalty membership program that it says can help independent restaurants remain profitable as takeout and delivery remains the mainstay of...
by Nicholas Upton | May 14, 2020 | News
Ono Foods Co., the “full-stack food automation platform,” has signed on an industry heavy hitter to help drive new automated restaurant solutions. The company announced that Derek Pietz has joined as vice president of automation. While he might not be a household...
by Nicholas Upton | May 14, 2020 | Finance, News, Research
New market share data gives a little insight into who’s winning during the global COVID-19 pandemic. It may come as no surprise that U.S. delivery leader DoorDash is, so far, coming out on top. In a new look at more than 190,000 transactions through April, Edison...
by Tom Kaiser | May 7, 2020 | News
Less than nine months after appointing former Arby’s President Rob Lynch as its new president and CEO, Papa John’s posted system-wide sales growth of 5.3 percent during the first quarter of 2020, the brand’s best results since company founder John Schnatter resigned...
by Tom Kaiser | May 7, 2020 | News
A delivery-focused upstart out of New York City claims it has cracked the code to get restaurants the details of who is ordering their food via third-party delivery services, and it’s building a business on helping restaurants market directly to Grubhub, DoorDash,...
by Tom Kaiser | May 7, 2020 | News
As cracks emerge in the global food supply chain, an upstart called Pepper Pantry is giving at-home consumers the ability to order produce, meat, seafood and dry goods directly from smaller, family-run restaurant supply companies. Launched in New York City just before...