by Bernadette Heier | Jul 31, 2025 | News
After hitting choppy waters, Red Lobster has done significant changes in an effort to revive the brand. The seafood chain filed for bankruptcy in May 2024. It emerged in September, after its reorganization plan was approved, including its acquisition by RL Investor...
by Adam Wahlberg | Jul 29, 2025 | Automation, News
The ice cream truck experience has been the same since the 1950s. A truck wheels into a neighborhood. Kids spot the truck. Kids lose their minds. It’s like Santa Claus on wheels. Eric Murphy loves that as much as anyone. But he has reimagined something a little...
by Adam Wahlberg | Jul 29, 2025 | News
The way Global Payments sees it, big brands shouldn’t be the only ones having all the tech fun. “With our Genius platform, we can do things like capacity understanding,” said Chris Siefken, president of restaurant POS at Global Payments, a leading payment-solutions...
by Bernadette Heier | Jul 29, 2025 | News
This marks the 101-year-old chain’s first foray into robotic delivery, through Coco Robotics. “By testing Coco’s robots at a high-traffic location, we’re seeking to ease congestion, speed up service, and allow our team to stay focused on quality, helping us serve more...
by Peter Backman | Jul 29, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The restaurant...
by Bernadette Heier | Jul 23, 2025 | News
The quick-service pizza landscape is shifting and Domino’s is at the center of it. Consumers are increasingly opting to pick up their pizzas instead of having them delivered. According to Domino’s latest earnings call, carryout performance hit a record high, rising...