by Bernadette Heier | Dec 4, 2024 | News
We’ve all been there—standing in a busy restaurant, trying to figure out which order is yours or where it even is. Meanwhile, staff are juggling delivery drivers who are also looking for orders to pick up. It’s a situation both customers and staff deal...
by Adam Wahlberg | Dec 4, 2024 | News, Third-Party Delivery
Sweetfin, a poke concept in Southern California with 16 locations, has a history of embracing delivery exclusivity. Pre-pandemic it worked solely with Postmates. Then for a few years it extended to all the providers. Now it’s back with just Postmates and its parent...
by Bernadette Heier | Dec 4, 2024 | News
Pizza Hut has introduced a new restaurant design in Plano, Texas, focused on technology and convenience to attract more customers. The store features self-service kiosks, heated cabinets for contactless order pickup, and a drive-thru. The drive-thru includes a “Hut ‘N...
by Bernadette Heier | Nov 27, 2024 | News
Shake Shack burgers are taking flight thanks to a first-of-its-kind partnership with Delta Airlines. Starting in December, Delta will offer Shake Shack’s cheeseburgers on select flights departing from Boston, with plans to expand in the future. Available only to first...
by Alyssa Huglen | Nov 27, 2024 | News
The role of chief financial officer has evolved beyond a sole focus on accounting and finance, as additional factors like technology have become crucial considerations. As technology continues to drive innovation in the restaurant space, CFOs are finding ways for it...
by Peter Backman | Nov 26, 2024 | News
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. While DoorDash and...