Outstanding Operator: Clean Eatz
Clean Eatz was built on an idea to make healthier comfort food more accessible. The brand got its start in 2013 when founders Evonne and Don Varady opened their first cafe in Wilmington, North Carolina. A 2026 Food On Demand Outstanding Operator, Clean Eatz has grown...
Outstanding Operator: Nothing Bundt Cakes
With nearly 800 locations throughout the U.S. and Canada, Nothing Bundt Cakes has come a long way since two moms who shared a passion for cake founded the chain in Las Vegas with a focus on the in-bakery experience just under three decades ago. A 2026 Food On Demand...
Grubhub Tests Drone Delivery from Wonder Location
Grubhub is testing drone delivery through a new partnership with Dexa, launching at Wonder’s Green Brook, New Jersey location. Beginning March 18, eligible customers within a 2.5-mile radius can order Wonder through the Grubhub app and select drone delivery. Orders...
The Duopoly Endgame: What Happens When Every Market Has Only Two Platforms
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. I have commented...
Outstanding Operator: Tono Pizzeria + Cheesesteaks
Tono Pizzeria + Cheesesteaks has grown from a single pizza concept into a portfolio of restaurant brands across Minneapolis and St. Paul, Minnesota, with a strategy centered on meeting guests wherever they choose to dine. Co-founder and president Shaz Khan helps lead...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.