Casey’s Leans into Tech, Foodservice Investments with New Strategic Plan
Iowa-based Casey’s General Store, the nation’s third-largest convenience retailer and fifth-largest pizza chain, unveiled a new three-year strategic plan in late June, with investments in technology and made-to-order food offerings as core components of its growth...
Dog Haus CEO Spills Beverage Innovation Strategy Amid Dirty Soda Boom
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. Restaurant beverages have expanded well beyond the soda fountain. Brands are creating dirty soda programs,...
6 Standout America-Themed Restaurant Promos This July 4
From limited-time value deals aimed at satisfying guests amid Independence Day festivities to menu innovation that would bring a tear to Uncle Sam’s eyes, restaurant operators across the industry channeled a sense of patriotism into their July 4 promotions. With the...
Wonder Offers Drone Delivery in Texas via Zipline
Wonder, the multi-concept food hall and delivery hub, plans to offer drone delivery in Texas through a partnership with Zipline. In January 2027, Wonder customers can order aerial delivery from select restaurants in Dallas. The majority of its Texas locations are...
TGI Fridays’ Director of Digital Marketing Reveals Goals with New App
Aiming to nearly triple its restaurant count and reach $2 billion in revenue by 2030, TGI Fridays is leaning on a new mobile app to help achieve aggressive growth ambitions outlined in a strategic vision released at the start of the year. With 354 total restaurants...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.