by Bernadette Heier | Jun 17, 2026 | News
Portillo’s, a Chicago-based chain with more than 95 locations across 10 states, touched down at the Dallas Fort Worth International Airport in late May, bringing a tech-forward approach to its airport debut. The restaurant aims to lure in travelers from Terminal...
by Alyssa Huglen | Jun 17, 2026 | News
This article was originally published in Franchise Times, sister publication to Food On Demand. After 15 years in operation, Just Love Coffee & Cafe’s mission statement has remained the same: Be excellent. Be genuine. Be a catalyst of love. As the coffee shop...
by Hans Lammeman | Jun 17, 2026 | News
Delivery robots from Texas-based autonomous vehicle startup Avride Inc. began navigating the densely populated Rosslyn-Ballston corridor in Northern Virginia this week. The launch makes Avride the only personal delivery device firm currently operating in Arlington...
by Hans Lammeman | Jun 10, 2026 | News
After expanding its delivery network to more than 60 universities across America since 2018, autonomous delivery firm Starship Technologies announced in early June that its fleet is ready to graduate beyond its U.S. university campus operations, pivoting to focus on...
by Hans Lammeman | Jun 10, 2026 | News
The catering market is forecasted to exceed $81 billion in 2026 — up more than 6 percent from 2025’s valuation —, and that growth is only the tip of the iceberg as a projected 6.2 percent annual growth rate over the coming decade pushes the sector beyond $140 billion...
by Hans Lammeman | Jun 3, 2026 | News
With domestic same-store sales down 8.7 percent in Q1 2026 from a year prior, Wingstop launched its first-ever loyalty platform, Club Wingstop, May 28, rolling out a rewards program specifically designed to break from the norm. The Dallas-based chicken wing chain...