Outstanding Operator: Amici’s East Coast Pizzeria
Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...
Outstanding Operator: Another Broken Egg Cafe
Another Broken Egg Cafe is Food On Demand’s Next Outstanding Operator. CEO Paul Macaluso knows first-hand how to implement strategies to streamline the off-premises side of a business. Macaluso joined the brunch brand in 2019, just months before the pandemic...
Outstanding Operator: The Smoke Shop BBQ
Out of Boston, The Smoke Shop BBQ is the next Food On Demand Outstanding Operator. Pitmaster and owner Andy Husbands likes a challenge, and found plenty moving beyond his time as a successful, single-unit restaurateur into the world of barbecue with a focus on...
Outstanding Operator: Chipotle
Chipotle is Food On Demand’s next Outstanding Operator. The fast-casual is being recognized for its innovation, consistently implementing new technologies and digital-forward formats to streamline operations. With over 3,300 restaurants today and no signs of slowing...
Outstanding Operator: Costa Vida
Costa Vida Fresh Mexican Grill is the next Food On Demand Outstanding Operator. Based in Utah and growing quickly, Costa Vida received more nominations than any other brand—for many good reasons. Allen Beck, director of off-premises and catering at Costa Vida,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.