Workplace Shutdowns Hobble Catering Market
With so many offices and factories now closed, it’s a dark time in the catering industry. One of the largest catering marketplaces, ezCater, has rolled out a zero-commission program through April 15, while Foodsby has reportedly laid off the majority of its staff...
Online Grocery (Finally) Coming in Hot
After years of lackluster growth compared to the fast rise of meal delivery, U.S. consumers are starting to embrace online grocery shopping, with a new study arguing that groceries ordered in advance for delivery and pickup has passed a tipping point and “is now an...
Bolt’s e-Bikes Designed to Revolutionize Meal Delivery
As the e-scooter craze begins to subside 20 years after Segways first promised to change our world, electric bicycles built to haul cargo might actually deliver on this lofty claim. Battery-powered two-wheelers will soon be ferrying groceries and Amazon boxes...
Uber Vets Quickly Scale Virtual Kitchen Co.
Like the brass at most ghost kitchen brands, Virtual Kitchen Co. CEO Ken Chong is reticent to share many details about his fast-growing network of Bay Area delivery-only kitchens he founded with fellow Uber vet Matt Sawchuk. After starting in 2018, the company has six...
Soup’s On: FOD Tests ‘Self-delivery’
The term “self delivery”—which, of course, means customer pickup—never fails to solicit a laugh here at FOD, but nothing’s funny for restaurants looking to convert delivery customers to takeout customers willing to grab their meals in person. To evaluate the changing...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
