Continuing its closed-campus expansion that’s so far centered around colleges and universities, Grubhub is bringing its Onsite mobile ordering and pickup technology to Naval Station Norfolk through a venture with The Navy Exchange Service Command (NEXCOM). With this...
Restaurants utilizing self-delivery through the Grubhub Marketplace will soon have the option to request on-demand delivery service on a per-order basis should they need it. This feature is currently in pilot in markets across the country, including Boston,...
Instacart disclosed a major investment from PepsiCo, as the grocery delivery service made public its filing for a long-awaited stock market launch. The San Francisco-based last-mile delivery company filed a registration statement with U.S. Securities and Exchange...
Grubhub is helping students save time by skipping the checkout line via a new partnership with Amazon. Amazon’s Just Walk Out Technology is now available at Loyola University Maryland, the first Grubhub-partnered campus to deploy the automation. The technology allows...
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Seven years ago, Tony Colley found himself food insecure. Despite a former, long career in corporate finance, a failed business venture left him with only a few hundred dollars to his name while living in Toronto. Colley eventually landed a part-time job for a local...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.