by Nancy Luna | Mar 14, 2024 | News, Top Stories
Marc Lore is hooking up with Walmart again. The former head of e-commerce for the retail giant is introducing his upscale food hall concept, Wonder, to four Walmart locations over the next few months. The delivery and takeout-focused startup sells high-quality meals...
by Bernadette Heier | Mar 11, 2024 | News, Top Stories
New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. The merger of the multi-brand restaurant platforms will scale both companies’ chef-inspired, digital-forward brands across 13 locations in the...
by Nancy Luna | Feb 26, 2024 | Automation, News, Top Stories
Chipotle founder Steve Ells is out to fix the biggest pain points for restaurants while also saving the planet with his new concept Kernel, a robotics-run restaurant in New York City. Kernel, which opened in mid-February for lunch only, uses modified off the shelf...
by Peter Backman | Feb 22, 2024 | News, Third-Party Delivery, Top Stories
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The transformation of...
by Bernadette Heier | Feb 15, 2024 | News, Outstanding Operators, Top Stories
Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...
by Bernadette Heier | Feb 1, 2024 | News, Outstanding Operators, Top Stories
Another Broken Egg Cafe is Food On Demand’s Next Outstanding Operator. CEO Paul Macaluso knows first-hand how to implement strategies to streamline the off-premises side of a business. Macaluso joined the brunch brand in 2019, just months before the pandemic...