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C3’s Sam Nazarian Talks Purchase of Kitchen United Assets, Outlook on Ghost Kitchen Space

C3’s Sam Nazarian Talks Purchase of Kitchen United Assets, Outlook on Ghost Kitchen Space

by Bernadette Heier | Mar 27, 2024 | News, Top Stories

Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP (intellectual property) and ghost kitchen-related assets.  Once a leader in the ghost kitchen space, Kitchen United shuttered its physical locations late...
Marc Lore’s Wonder Opens the First of Four Food Halls Inside Walmart

Marc Lore’s Wonder Opens the First of Four Food Halls Inside Walmart

by Nancy Luna | Mar 14, 2024 | News, Top Stories

Marc Lore is hooking up with Walmart again. The former head of e-commerce for the retail giant is introducing his upscale food hall concept, Wonder, to four Walmart locations over the next few months. The delivery and takeout-focused startup sells high-quality meals...
Hungry House, MegaBite Merge to Form BiteLabs

Hungry House, MegaBite Merge to Form BiteLabs

by Bernadette Heier | Mar 11, 2024 | News, Top Stories

New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. The merger of the multi-brand restaurant platforms will scale both companies’ chef-inspired, digital-forward brands across 13 locations in the...
Chipotle Founder Steve Ells Wants to Change the Way Restaurants Operate with Kernel

Chipotle Founder Steve Ells Wants to Change the Way Restaurants Operate with Kernel

by Nancy Luna | Feb 26, 2024 | Automation, News, Top Stories

Chipotle founder Steve Ells is out to fix the biggest pain points for restaurants while also saving the planet with his new concept Kernel, a robotics-run restaurant in New York City. Kernel, which opened in mid-February for lunch only, uses modified off the shelf...
The Evolving Global Dynamics of Rapid Grocery Delivery

The Evolving Global Dynamics of Rapid Grocery Delivery

by Peter Backman | Feb 22, 2024 | News, Third-Party Delivery, Top Stories

Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The transformation of...
Outstanding Operator: Amici’s East Coast Pizzeria

Outstanding Operator: Amici’s East Coast Pizzeria

by Bernadette Heier | Feb 15, 2024 | News, Outstanding Operators, Top Stories

Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...
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Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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