Test before you roll out something new, and dig into your data for insights.
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Panelists at FODC share how AI can transform restaurants—but only if you know what problem you’re solving and have the data to back it up.
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Food delivery platforms face the unique challenge of combining tech operations with real-world logistics.
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The brand that prides itself on feel-good food is feeling good about itself these days. And for good reason.
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Coffee was last year. This year it’s espresso. And auto parts.
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It has never been easier to order Triple Chocolate Meltdown cake to your hotel room.
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DoorDash’s $1.2 billion acquisition of SevenRooms aims to help restaurants grow in-store along with delivery.
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The National Restaurant Association Show in Chicago spotlighted cutting-edge technology—from robot bartenders to AI-powered kitchen tools.
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Reputation starts before the first order—with the expectations you set online. Panelists share how tech, feedback, and a human touch shape the guest experience.
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Create social media campaigns and connect with guests across channels including Facebook and Google.
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